Egyptian garlic (Allium sativum) is a unique spice known for its strong flavor and rich nutritional value. Its bulbs typically have white or purple skin and contain multiple cloves inside, widely used in cooking and seasoning. Egyptian garlic not only enhances the taste of dishes but is also believed to offer various health benefits, such as boosting immunity and providing antioxidant effects. It holds an important place in the culinary culture of Egypt and the Middle East, making it a beloved ingredient.